Cooking is good for your body, mind, and soul. But a lot of us don’t know how to cook. In fact, a recent survey found that 28% of respondents didn’t cook because they don’t know how. In fact, that’s probably an underestimate, because more than half of the people who participated in the survey said their partners did the cooking (51%…coincidentally, that’s the percentage of men living in America). Some of those folks probably don’t know how to cook, either.
But home cooking has some serious advantages:
- It costs less than restaurant meals — even fast food.
- It’s healthier, and you have control over the ingredients you choose.
- It’s fun and satisfying instead of rushed and stressful.
So how can you learn how to cook? If you didn’t learn these skills growing up and you’re not ready for culinary school, one great way to hone your culinary skills is with online cooking classes.
How do online cooking classes work?
When you take classes by Zoom, you actually cook in your own kitchen. I will send the recipes and a shopping list and all you need to do is have the ingredients prior to class.You follow along in your kitchens. You get the hands-on practice you need with the support of a live instructor — for a fraction of the cost of in-person classes.
You’ll receive a link. Click on the link and you will join the class. It’s that simple!
Who’s teaching?
I’m Colleen Clifford, a professional chef with training from the Ferrandi Culinary school in Paris and the Institute of Integrative Nutrition.
See what others I’ve taught have to say about these classes: